Jul 012010
 
Ingredients

1 1/2 cups blueberries
1 cup thinly sliced nectarines
1/3 cup sugar
1/4 cup water
1 teaspoon lemon juice
1 teaspoon lemon rind
1/4 teaspoon cinnamon
1/8 teaspoon of allspice

Method

Place the sugar into a heavy saucepan. Heat until the sugar melts and becomes a golden brown color. Remove from the heat and add the water. The water will start to bubble and spit so be careful.

Place back on the heat and simmer until the sugar is melted again. Add in the lemon juice and continue to cook for a minute. Add in the blueberries, nectarines, lemon rind, cinnamon and allspice.

Cook slowly for about 10 minutes the sauce will reduce and become thickened. Taste for sweetness, add more sugar if the fruit is on the tart side. Serve cooled or warm.

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