Helen Simpson, from the Mushroom Shed, tells you all you need to know about growing cucurbits. She has also written articles about growing basil, brassicas, chilli, coriander, garlic, ginger & turmeric, mint, raspberries, rhubarb, strawberries, tomatoes and lesser known herbs.
Have you ever had the experience of seeing a small zucchini on your zucchini plant one day, then coming back a few days later and finding something the size of a baseball bat? Or having so many zucchinis that your friends and neighbours look slightly frazzled when they see you coming with another armful to share?
Zucchinis belong to the cucurbitaceae family, which consists of a wide variety of plants – the most well known being cucumbers, gourds, pumpkins, rockmelons and watermelons.
When to plant
The timeframe to plant these vegetables is Spring. Within this, variations exist depending on what you are growing and where you live.
Seeds can generally be planted now for zucchini, pumpkin and cucumbers. However, given that the odd cold day and night is still possible, begin the seeds indoors, in punnets, in a sunny window. Transplant the seedlings out into the garden mid October. If you live in a slightly cooler region (e.g. Kinglake), you might wait a few weeks longer.
Watermelons and rockmelons (cantaloupe) can also be grown in Melbourne, but they like hotter conditions. So, plant seeds and/or transplant seedlings around the end of October. Watermelons can be challenging plants to obtain fruit from, as they take 4-5 months to develop and require hot conditions during this time. Rockmelons are easier, requiring around 3–4 months.
Where to plant
Most of these plants will happily sprawl through a sunny garden. Ensure you plant in a well-prepared garden bed with plenty of compost and manure as the plants are heavy feeders due to their size.
Pumpkin plants take up considerable room, watermelon and rockmelon less so, and they will all need room to trail. Because of their vine-like nature, they can be trained up a trellis; however if you use this method, consider the weight of the pumpkin you are growing – smaller pumpkins may work better.
Zucchinis tend to stay put, only sprawling slightly, but they are still large, strong plants which can smother smaller vegetables unless spacing of about 1 square metre is given per plant.
Cucumbers are best trailed up a trellis or wire netting and can be successfully grown in large pots or in the garden. If growing in a pot, roll the wire netting around the circumference of the pot, place the cucumber plants in the middle of the pot, and train them up the wire netting as they grow.
Watch for powdery mildew on the leaves of your plants – it is very hard to avoid. Try watering plants from underneath to prevent water sitting on the leaves (which encourages its spread) and allow good ventilation between plants. If a small outbreak occurs, you can cut off the damaged leaves as long as this does not take away too much of the plant. Fortunately, mildew problems tend to occur near the end of the season and is generally something that you can live with.
Zucchini: Apart from the standard green zucchini, the yellow varieties are becoming popular and come in either ‘crookneck’ style or straight. Unfortunately the yellow varieties tend to be less productive, but maybe that is a benefit! For those gardeners seeking productivity, the pale green Lebanese zucchini is a better choice than the standard green.
There is also a round, green zucchini which, when halved, sits nicely on an oven tray stuffed with your favourite zucchini mix.
Zucchini flowers are also edible – delicious stuffed with various cheeses. Pick the male flowers for this (the flowers on the long stems), leaving the female flowers (the flowers growing close to the plant) to produce zucchinis.
- Cucumber: There are so many varieties. The Lebanese cucumber is the most popular at the moment, but you can also try the white, ‘apple’ cucumbers or the long, snake cucumbers.
- Pumpkin: Again, lots of varieties – from the huge Atlantic Giant to the small hand-sized Gold Nugget. The Butternut pumpkin seems to produce the most pumpkins per plant.
- Rockmelon: ‘Hales Best’ is a common variety of cantaloupe which grows well in Melbourne. [Editor’s note: ‘cantaloupe’ is a term which generally refers to any orange-flesh rockmelons. Green-flesh rockmelons are usually referred to as ‘honeydews’ and are typically not quite as sweet as cantaloupes. But there are also other types of rockmelon; for example, armenian cucumbers (pictured right) are rockmelons which both look and taste like a type of cucumber.]
- Watermelon: Good varieties for Melbourne include ‘Moon and Stars’ (named because of the yellow circular patches on it) and Sugarbaby.
Unusually, cucurbits have separate male and female flowers. This means that a flower cannot fertilise itself. To ensure plants produce fruit, some gardeners hand pollinate their plants instead of relying on bees, which may not be around due to inclement weather etc. Pumpkins and melons are more prone to lack of pollination than zucchinis and cucumbers, but the process is similar in all cases.
Identify the male flower (on a longer stem, with one ‘stamen’ in the middle) from the female flower (produced closer to the plant, with a sticky multi-segmented ‘stigma’ inside). The male stamen is ready for pollination when coated with easily detachable yellow pollen. Pick up the pollen by swirling a small paint brush around inside the flower, transferring it then inside the female flower. Voila! Your female flower will hopefully be pollinated, which will be apparent in a few days if fruit begins to grow. If the fruit withers and falls off the plant, the pollination has been unsuccessful and you will need to start again.
Zucchinis can be harvested whenever the size looks right to you. Ditto cucumbers. Pumpkins are generally ripe when their stem turns woody and brittle and their colour changes. Watermelons are tricky – check the base of the melon (the part in contact with the ground) to see if it is a pale yellow colour and also ensure that the ‘tendril’ on the end of the melon where the flower has been, has dried. With rockmelons, watch for a colour change and a wax-like appearance to the skin [Editor’s note: read my note entitled rockmelons: smell their bottoms or watch them change colour?.].