Ingredients
Soup:
2 onions
2 cloves of garlic
1 teaspoon oregano
1 teaspoon coriander
500g mushrooms
2 tablespoons salt-reduced soy sauce
25g flour
1L salt-reduced vegetable stock
Knob of butter/margarine or a swirl of cream to finish
Croutons:
Glug of olive oil
1 teaspoon rosemary
1 teaspoon garlic
Half a loaf of stale bread (preferably wholegrain)
Method
Glug a little olive oil into a pan and add the onion, garlic and herbs.
Cook on a low heat until translucent and starting to caramelise.
Add the mushrooms and turn up the heat, cook until most of the moisture has evaporated off and they are shrinking down.
Add the soy sauce, stir to coat, and evaporate most of this off too.
Author
Mimi Biggadike