Artisan pasta – fettuccini

What you will learn:

• How to make and knead egg-based pasta dough.
• Use traditional pasta machines to roll and cut pasta.
• How to use selected vegetables to make colourful fettuccini, including vegan options.

What you get:

• Morning tea, including real coffee.
• Fettuccini to take home to cook on the day or dry or freeze for future use.
• A handout covering the techniques covered in the workshop.

Learn how to make pasta like an Italian! You will use age-old techniques to make a classic egg pasta, to be transformed into delicious fettuccini. Then, using the basic pasta-making technique, you will incorporate colourful vegetables to make fettuccini in a variety of colours. You can also opt to make your fettuccini suitable for vegans. Your pasta will be ready to take home to cook for a lovely meal. Instructions on how to dry the pasta or freeze it for future use will be given. Easy sauce recipes will also be discussed.