Beginner’s sourdough – wild yeast workshop

Tap into your bread-making skills by learning to make bread from an active living culture. Following a traditional recipe, you will learn to turn flour, water and salt into beautiful bread using a sourdough culture. You will discuss the fermentation process and benefits, look at the required ingredients used in sourdough bread making and use them to follow a basic recipe to create a naturally-fermented bread loaf. Learn to prepare sourdough bread, simple kneading techniques and methods for shaping bread. You will also learn how to maintain and care for your sourdough starter culture.