Chocolate connoisseur tasting experience
When:
April 9, 2017 @ 15:00 – 15:45
2017-04-09T15:00:00+10:00
2017-04-09T15:45:00+10:00
Where:
The Atrium, Eastland Shopping Centre
175 Maroondah Hwy
Ringwood VIC 3134
Australia
175 Maroondah Hwy
Ringwood VIC 3134
Australia
Cost:
$10
Contact:
What you will learn:
- The process of bean to bar chocolate making. Where does chocolate come from? How is it made?
- Define various flavour characteristics in single origin chocolates sourced from around the world.
- See and smell fresh cacao pods.
Take a chocolate tasting flight as we travel through 12 different countries. Learn where chocolate comes from and the bean to bar process of making chocolate. Let them take you through the tropical regions of Madagascar, Venezuela, Vietnam, Brazil, Peru, Bolivia, Mexico, Caribbean, Dominican Republic, Ecuador, Grenada, and even Australia as you taste the single origin chocolates from these regions.