Italian savoury preserves
When:
February 27, 2018 @ 10:00 – 13:15
2018-02-27T10:00:00+11:00
2018-02-27T13:15:00+11:00
Where:
Precise address to be given upon booking
Donvale VIC 3111
Australia
Donvale VIC 3111
Australia
Cost:
$85
Contact:
What you will learn:
- How to use vegetables to make savoury preserves, Italian style.
- How to select suitable jars and how to sterilise them.
- How to use bottling techniques to preserve sauces, ready to eat.
What you will get:
- Jars of all the preserves made on the day.
- Morning tea, including real coffee.
- Recipes for the techniques covered in the workshop.
- Tastings of preserves previously made.
- Vegetables prepared on the day to take home and continue the processes learnt.
Italians have perfected the art of the antipasto platter, with delicious savoury pickled vegetables often made with fresh organic veggies from their own gardens. You will use many of the vegetables from the home of My Green Garden to create preserves done in the Italian style. Then you will make a tomato pasta sauce that can be preserved for future use – fast-food the Italian way! A jar of everything you make is taken home by each participant, as well as some vegetables prepped on the day to continue some processes at home.