Love food, hate waste: using fresh vegetables from root to top

Did you know Victorians waste 25% of the food they buy? Learn how how to minimise food waste and make delicious and nutritious meals. For example, using carrot tops, beet leaves and coriander roots. Local chef Duang Tengtrirat from Real Food Catering will share her experience and love of cooking in this demonstration. You will leave with fresh ideas and easy-to-use recipes. Supported by Sustainability Victoria.

The first of two consecutive demonstrations. Bookings essential.