Olive preserving mediterranean style

 
When:
June 2, 2018 @ 14:00 – 16:00
2018-06-02T14:00:00+10:00
2018-06-02T16:00:00+10:00
Where:
Darebin Intercultural Centre (Community Kitchen)
59A Roseberry Ave
Preston VIC 3072
Australia
Cost:
$34
Contact:
Darebin Council

Jessica Ridout (winner of the Darebin Homemade Food & Wine Festival’s 2015 best preserved olives) and Martin O’Callaghan (from Darebin Fruit Squad) will show you how easy it is to preserve your home-grown olives. You will also take home a jar of preserved olives that you make on the day.

This event is part of the Darebin Homemade Food & Wine Festival.