Ostro: the pleasure of slowing down and cooking with simple ingredients

Julia Busuttil Nishimura’s cooking isn’t terribly fancy. Her approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. In conversation with Rachael Cilauro, Julia will discuss her love of uncomplicated food that is comforting and generous in spirit.

Copies of Julia’s book, Ostro, will be available for purchase and signing at the event.