Preserving Spring produce

 
When:
November 20, 2016 @ 10:00 – 12:00
2016-11-20T10:00:00+11:00
2016-11-20T12:00:00+11:00
Where:
Alphington Community Centre
2 Kelvin Rd
Alphington VIC 3078
Australia
Cost:
$10 / $5 Concession
Contact:
Darebin Sustainable Food Officer
8470 8392

Join Maria from My Green Garden in a delicious and practical workshop where she will and cook up some easy recipes using produce from a typical food garden in Spring, such as a pesto, dips, vegetable pickles and fragrant herb oils. The small kitchen garden at the centre will also be open for viewing.

This event is part of the Darebin Backyard Harvest Festival.