Pulp fiction – what to do with leftover pulp?

Do you make your own nut milk or juices? Ever wondered what you can do with your left over pulp? Join Yoko Inoue, owner of raw food cafe Shoku Iku for this workshop which will cover a simple nut milk recipe and creative ways to use leftover pulp such as croquettes, chocolate cake, granola crackers and almond pulp cheese. A raw vegan workshop.

This event is part of the Darebin Homemade Food & Wine Festival. Click here to view/download the full program.