Wild fermentation and sauerkraut workshop

 
When:
July 22, 2017 @ 14:00 – 16:00
2017-07-22T14:00:00+10:00
2017-07-22T16:00:00+10:00
Where:
Joe’s Market Garden
34 Edna Grove
Coburg VIC 3058
Australia
Cost:
$50
Contact:
Monique
9389 0100

Sauerkraut is a fun, easy and tasty way to enter the world of wild fermentation. This workshop will cover: how to make and ferment sauerkraut at home; the basic principles and information about how fermentation works; and why fermented products are important in your diet. You will receive an information booklet. Please BYO apron and wide mouth jar (between 600ml-800ml) – any recycled jar will do.

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