Learn about sauerkraut, wild fermentation and how to make your own sauerkraut to ferment at home. Includes cabbage and all ingredients to make your own batch of sauerkraut. Learn the stages of fermentation, how fermentation works, what fermentation is anyway, and why fermented foods are important to humans. You will also receive a comprehensive handout about sauerkraut and fermentation.
Please byo large (up to 900ml) wide-mouthed jar, apron, pen (if you’re a note taker) and gumboots (it gets muddy at the garden).