Shio koji making and cooking

 
Calendar
When:
September 1, 2018 @ 14:00 – 16:30
2018-09-01T14:00:00+10:00
2018-09-01T16:30:00+10:00
Where:
Private address (address provided on booking)
Preston VIC
Australia
Cost:
$80
Contact:
Yoko Nakazawa
Email
Event website
Cooking classes
.Darebin Preston

Shio koji is a Japanese fermented seasoning made with rice koji (cooked rice that has been inoculated with the fungus Aspergillus oryzae).

Book by email (hello.cookingwithkoji@gmail.com). In your message, please include your name, contact number, email, requested date and time.