Spätzle workshop

Angela Pradel’s parents migrated from the Tyrol region in the Italian Dolomites, close to the Austrian border, in 1961. She loves cooking traditional dishes for her family. Spätzle (‘primi piatti’) is a favourite. Angela will show you how to make spätzle with spinach. Once cooked, the spätzle will be tossed in a creamy sauce either made with speck and panna or burnt butter and sage.

This event is part of the Darebin Homemade Food & Wine Festival. Click here to view/download the full program.