Ten course vegan dinner at The Snug
68 Sydney Rd
Brunswick VIC 3056
Australia
It’s been six months since The Snug became Melbourne’s first restaurant to offer Irish vegan food. Go and see how they’ve developed their menu with this taste-adventure where you’ll get to sample ten of chef Kerri-Anne McConville’s creations. The Snug also has a wide selection of vegan beers on tap! After dinner, you’ll be treated to a live music performance of Irish songs with acoustic singer/guitarist Marty Kelly.
Special tasting menu: ham n’ cheeze balls; beer battered calamari w chiptole mayo; southern fried cauliflower poppers; Dublin coddle; Galway ‘seafood’ chowder; creamy ‘chicken’ hot pot; Jamesons brussel sprouts; roasted carrot and beetroot salad with coriander, orange and sesame; duo of cabbage grattin; and winter fruit crumble.
Special gluten-free tasting menu: chili aranchini balls; crispy battered calamari; southern fried cauliflower poppers;
irish stew creamy; vegetable pie; roasted brussel sprouts with walnuts and apple; roasted carrot and beetroot salad with coriander, orange and sesame; duo of cabbage grattin; winter fruit crumble; and chocolate brownie.