Ten course vegan dinner at The Snug

 
When:
May 27, 2017 @ 19:00 – 22:00
2017-05-27T19:00:00+10:00
2017-05-27T22:00:00+10:00
Where:
The Snug Public House
68 Sydney Rd
Brunswick VIC 3056
Australia
Cost:
$42
Contact:
Melbourne Vegan Club

It’s been six months since The Snug became Melbourne’s first restaurant to offer Irish vegan food. Go and see how they’ve developed their menu with this taste-adventure where you’ll get to sample ten of chef Kerri-Anne McConville’s creations. The Snug also has a wide selection of vegan beers on tap! After dinner, you’ll be treated to a live music performance of Irish songs with acoustic singer/guitarist Marty Kelly.

Special tasting menu: ham n’ cheeze balls; beer battered calamari w chiptole mayo; southern fried cauliflower poppers; Dublin coddle; Galway ‘seafood’ chowder; creamy ‘chicken’ hot pot; Jamesons brussel sprouts; roasted carrot and beetroot salad with coriander, orange and sesame; duo of cabbage grattin; and winter fruit crumble.

Special gluten-free tasting menu: chili aranchini balls; crispy battered calamari; southern fried cauliflower poppers;
irish stew creamy; vegetable pie; roasted brussel sprouts with walnuts and apple; roasted carrot and beetroot salad with coriander, orange and sesame; duo of cabbage grattin; winter fruit crumble; and chocolate brownie.