The environmental chef

 
Calendar
Tickets
When:
July 4, 2018 @ 10:00 – 15:00
2018-07-04T10:00:00+10:00
2018-07-04T15:00:00+10:00
Where:
CERES
Stewart St & Roberts St
Brunswick East VIC 3057
Australia
Cost:
$55
Contact:
CERES
9389 0100
Event website
Cooking classes Other events
.Merri-bek Brunswick East CERES

What you will learn:

  • About the food industry.
  • Making environmentally sustainable food choices.
  • How to prepare your own low-impact lunch.

What you will get:

  • Lunch.
  • Sustainable recipes.

In a world full of amazing indulgent recipes and glossy cooking television programs, Ryan DeCoite, ‘the environmental chef’, will encourage participants to understand where their food comes from as well as creating awareness of what effects food industries have on the ecological environment that sustains us. Learn about the food industry with practical and interactive examples, create your own environmentally friendly lunch and take home ecologically sustainable recipes and information.

The workshop will combine cooking with environmental consciousness. It is suitable for participants aged 12 and over with an interest in the environmental impact of where their food comes from.