Vegetable ferments and cultured condiments

 
When:
June 1, 2017 @ 18:30 – 20:30
2017-06-01T18:30:00+10:00
2017-06-01T20:30:00+10:00
Where:
Darebin Intercultural Centre (Community Kitchen)
59A Roseberry Ave
Preston VIC 3072
Australia
Cost:
$10
Contact:
Emily Fuller of Darebin Council
8470 8903

Not sure what to do with your surplus garden produce? Want to add some probiotics to your diet? Join Darcy Watson-Russell to learn the basic lacto-fermentation technique for vegetables. This workshop will covers sauerkraut, kimchi, cultured tomato and chilli sauces, as well as an introduction to fermenting theory and troubleshooting tips.