Wild food foraging workshop

Forage, prepare, cook and eat from nature’s abundance! Discover the wild urban parklands along Maribyrnong River and learn to identify a variety of edible plants, get to know their characteristics and culinary uses.

You will learn to harvest wild edible plants safely and appropriately (with respect for the land around us). You will find nutritious wild plants and use them to create a unique wholesome spring menu. You will also learn to make traditional Italian ricotta gnudi featuring nettles; herb burnt butter sauce, wild greens spring salad and enjoy refreshing herbal infused drinks. Includes gluten-free options.

Limited to 10 people.

Includes: wild food walk, cookery lesson, wild food spring lunch, drinks and recipes to take home.

Please wear/bring: walking shoes, long pants, knee-length gloves, apron.