Jul 012010
Ingredients
a rich pie crust for bottom of the dish
4 apples
1 cup sugar
1 teaspoon cinnamon
2 eggs
½ cup plain flour
1 teaspoon butter
Method
Line the bottom of the pie dish with pastry. Peel and slice lengthwise the four apples. Place apples on pasty. Sprinkle with sugar and cinnamon.
Beat eggs, add flour and pour over the apples. Cut butter in little pieces and spread over apple mixture. Bake 45 minutes in slow oven (150°C).
Author
Jenny Disney
Research