Gardening Australia has now visited Heidelberg West
Watch the video of Costa and Simeon Hanscamp discussing Simeon’s Spoke & Spade farm business in Heidelberg West.
There are now online videos for 30 of our local food producers.
Remember that newsletter reader Stuart Rodda’s blending of spent coffee grounds will feature this week (7.30pm on Friday, 10th August and again at 1.30pm on Sunday, 12th August).
PIP magazine interviews Stuart Muir Wilson
Newsletter reader Stuart Muir Wilson was recently interviewed by PIP magazine. As well as organising the mushroom growing workshops and Permaculture Design Certificate course discussed in this week’s newsletter, Stuart is the grandson of Bill Mollison. Listen to the interview.
The 2018 Australian Food Awards
Producers from North East Melbourne have been scoring heavily in the 2018 Australian Food Awards. They include:
Producer | Suburb | Award | Category | Product |
J.B. Shackleton’s | Wonga Park | Gold | Jams, Conserves and Marmalade | luxury tahiti lime marmalade |
J.B. Shackleton’s | Wonga Park | Gold | Jams, Conserves and Marmalade | luxury three fruits marmalade |
Kookaberry Strawberry Farm | Wandin | Gold | Vinegar and Dressing | raspberry vinegar |
Kookaberry Strawberry Farm | Wandin | Gold | Vinegar and Dressing | strawberry vinegar |
PoppySmack | Warrandyte | Gold | Chilli Preserves | siam chilli sambal |
That’s Amore Cheese | Thomastown | Gold | Non-Cow Cheese | buffalo ricotta |
My Little Country Kitchen | Kinglake West | Silver | Other Savoury Pastries | spinach & feta roll |
That’s Amore Cheese | Thomastown | Silver | Fresh Cheese | chilli caciotta |
Backyard Honey | Surrey Hills | Bronze | Honey | multi-floral honey |
Blue Pear Pantry | North Warrandyte | Bronze | Gluten Free Baked Good | gluten free sausage roll |
La Villa Salumi | Kilsyth | Bronze | Gourmet Sausages | signature pork sausages |
My Little Country Kitchen | Kinglake West | Bronze | Other Savoury Pastries | gourmet sausage roll |
PoppySmack | Warrandyte | Bronze | Savoury Sauces & Pastes | salty sweet satay |
Si Mangia | Reservoir | Bronze | Savoury Sauces & Pastes | passata di pomodoro |
That’s Amore Cheese | Thomastown | Bronze | Fresh Cheese | diavoletti |
We Feed you | Carlton | Bronze | Convenience Main Meals | chinese spiced lamb |
Last Friday was CafeSmart day
CafeSmart is an annual, one-day fundraising initiative by StreetSmart that supports not-for-profit organisations tackle homelessness. Last Friday, each participating cafe donated $1 for every cup of coffee sold on the day. Around 100 cafes across North East Melbourne participated (click here to view a map of the participating cafes). Quists Coffee, from Research, were one of the participating coffee roasters.
Caption competition
Some children from Ivanhoe East Primary School recently featured in an article about junk food in the Herald Sun (see picture below left).
I thought the picture in the article was so good that I asked News Corp for a jpg version (see picture below right). The caption competition is simple: email me with a suggested caption for the picture and the best suggestion will receive an annual subscription to PIP magazine.
Home compost doctors in area 3081
If you live in postcode 3081, you can receive free advice on how to set up and improve your composting system. Contact (newsletter reader) Mikoto Araki by phone (0421 654934) or email.
Not local, but interesting
Whilst this newsletter is strictly limited to North East Melbourne, the interests of some of our newsletter readers range further afield.
Lucia Mikulova of Essence Workshops organises workshops, most food-related and mostly in Ashburton. For example:
- Ferments workshop: Thursday, 6th September, 6.30-9.30pm.
- Herbal home remedies: Thursday, 20th September, 6.30-9.30pm.
- Sourdough and grain preparation: Thursday, 6th September, 10am-1pm.
Stuart Muir Wilson teaches a Permaculture Design Certificate in St Kilda, and the next course will run for 14 days, starting 1st September.
Schulz Organic Farms, whose milk can be bought at numerous farmers’ markets and other outlets in North East Melbourne, are currently doing a crowdfunding campaign to raise funds to purchase the equipment needed to convert more of its plastic milk bottles to returnable glass bottles.
Not food, but interesting
Last week’s Guardian newspaper featured an article about the arrival, two years ago, of a small number of Syrian and Iraqi refugees into Eltham with the byline “Extremists claimed that Syrian refugees would increase crime and fear in Eltham. The opposite happened.“. The accompanying picture shows the resettlement team displaying ‘Welcome to Eltham’ signs. It so happens that the co-founders of Welcome to Eltham – Gillian Essex, Lara McKinley and Nina Kelabora – are all readers of this newsletter and, indeed, there are some local food articles by Lara on our website.
Permablitz hero of the month
Radish: Have you ever thought that you were possibly the worst gardener ever? If you haven’t ever tried to grow food for yourself then the humble radish is about to be your new best friend.
David Holmgren is still packing them in
The picture on the right is David Holmgren getting ready to talk last Saturday at the Taste of Thomo Festival. In the picture, he is being introduced by newsletter reader Fleugh Anderson.
Which link was clicked most times in the last newsletter?
The market research on Eltham Farmers’ Market.
Joke of the week
What type of fruit has babies in a red house, a red house in a white house, and a white house in a green house? A watermelon!
New events
Farmer to table dinner
What: The dinner comprises 3 share-style courses which highlight 3 ethical local producers, namely Somerset Heritage Produce, Ray-Monde Deux and The Practical Beekeeper. The evening will include a panel Q&A with the three producers. Alcoholic and non-alcoholic beverages will be available to purchase at the bar.
When: Saturday, 11th August, 7-10pm.
Where: CERES.
Cost: $65.
Further information: LFC calendar entry.
Cellar beer masterclass
What: What you will learn: taste your way through the beers from The 3 Ravens range under the guidance of one of their brewery team; see behind the scenes of a fully functioning craft brewery; and learn 3 Ravens’ approach to cellaring beers. Includes a sharing sit down style feast from A1 Bakery Fairfield.
When: Saturday, 18th August, 12.30-2.30pm.
Where: 3 Ravens Brewery, Thornbury.
Cost: $65.
Bookings: WeTeachMe.
Further information: LFC calendar entry.
3 Ravens Brewery tour and tasting
What: What you will learn: see behind the scenes of a fully functioning craft brewery; taste your way through the The 3 Ravens range under the guidance of one of their brewery team; and learn what goes into beer, how it’s produced and how it gets in your glass.
When: Saturday, 18th August, 4-5pm.
Where: 3 Ravens Brewery, Thornbury.
Cost: $20.
Bookings: WeTeachMe.
Further information: LFC calendar entry.
Grafting workshop
What: John Pinniger of the Heritage Fruits Society and Transition Darebin will run a ‘masterclass’ in grafting for anyone who would like to improve their skills – or learn the basics of fruit tree grafting. This will be hands-on. It will involve learning the reasons for, and the science of grafting, and then plenty of time to practice. The main focus will be on apples. Budding will also be discussed. Bring a sharp knife if you have one. There is no cost, but the third hour of the three-hour session will be assistance with the grafting of Heritage Fruits Society’s trees, including potting, labelling, etc (part learning, part application). Maximum 6 participants.
When: 4 times – Wednesday, 22nd August, 9.30am-12.30pm in Fairfield; Wednesday, 22nd August, 1-4pm in Fairfield; Saturday, 26th August, 9.30am-12.30pm in Fairfield; and Sunday, 9th September, 10am-1pm in Reservoir.
Cost: free.
Bookings: by email.
Cooking master class
What: Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: roast tomato tart; spring vegetable curry; and lemon curd Eton mess.
When: Thursday, 23rd August, 7-9pm.
Where: Gourmet Living, Templestowe.
Cost: $42.
Bookings: EventBrite.
Further information: LFC calendar entry.
Growing mycelium (mushrooms) in the city
What: Take home two mycelium mushrooms kits, one pre-made and another on waste coffee grounds that you make yourself in the workshop. This workshop will give you the skills to grow your own mushrooms at home and is aimed at an entry level point. Learn the hands-on techniques for re-building soil, drought proofing gardens and growing new varieties of mushrooms. Facilitator: Stuart Muir Wilson.
When: Saturday, 25th August, 10.30am-4.30pm.
Where: Seedwell Brunswick.
Cost: $50.
Bookings: WeTeachMe.
Further information: LFC calendar entry.
Beeswax wrap workshop
What: Join Ben Moore from Ben’s Bees to make your own ecofriendly alternative to plastic wraps.
When: Saturday, 25th August, 3-5pm.
Where: Central Ringwood Community Centre.
Cost: $25 (includes all materials).
Bookings: by phone (9870 2602).
Further information: LFC calendar entry.
Food forest workshop
What: Learn how to create an edible forest garden in this hands-on workshop. You will be actually implementing a forest garden, getting your hands in the soil. You will learn: assessing the site of your food forest; the layers of a food forest; techniques to improve soil; caring for plants; forest patterns and how to apply them to your own food forest at home; and tips for creating food, habitat and nectar diversity for ourselves and our environment.
When: Sunday, 26th August, 9am-5pm.
Where: Warrandyte.
Cost: $50.
Bookings: TryBooking.
Further information: LFC calendar entry.
Pruning workshop
What: John Pinniger of the Heritage Fruits Society and Transition Darebin will run a ‘masterclass’ in pruning for anyone who would like to improve their skills – or learn the basics of fruit tree pruning. There is no cost, but the session will include pruning a number of trees in a private backyard – you prune their trees, and they allow you to use their yard for the class (part learning, part application). Maximum 6 participants.
When: Saturday, 1st September, 2-4.30pm.
Where: Thornbury.
Cost: free.
Bookings: by email.
Further information: LFC calendar entry.
Home composting workshop
What: Learn how composting, worm farming and the use of particular plants can naturally improve your soil. Discover how to compost and worm farm effectively for the best results. Understand how recycling your household and garden organic waste (including dog poo!) can benefit the life within your soil. Facilitator: Dianne Gordon.
When: Saturday, 8th September, 2-4.30pm.
Where: Edendale.
Cost: free.
Bookings: TryBooking.
Further information: LFC calendar entry.
Nillumbik FEASTival
What: Sample some of the fine fare of the region. Start at Eltham Library with curries provided by local business Curry Favour and wine tasting with Kings of Kangaroo Ground. Then head to Diamond Valley Library where D’Lish Desserts will finish with some desserts.
When: Tuesday, 11th September, 6-7pm.
Where: Eltham Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Soul foods
What: Join local chef Bec Cassar for a demonstration and taste of some delights to waken the body and soul for spring.
When: Wednesday, 12th September, 1-2pm.
Where: Whittlesea Library.
Cost: free.
Bookings: just turn up.
Further information: LFC calendar entry.
Summary of upcoming events
Over the next week
- Plant-based midweek cooking class: Thursday, 9th August, 6.30-8.30pm.
- Screening – Edible Paradise, Growing the Food Forest Revolution: Thursday, 9th August, 6.30-9pm.
- Cooking master class: Thursday, 9th August, 7-9pm.
- Cooking master class: Friday, 10th August, 7-9pm.
- Growing fruit and veggies in small spaces: Saturday, 11th August, 9.30am-12.30pm.
- Tea appreciation 101: Saturday, 11th August, 10am-1pm.
- Green at Kathleen – preparing for spring harvest: Saturday, 11th August, 11.30am-1pm.
- Farmer to table dinner: Saturday, 11th August, 7-10pm.
- Healthy lives plant-based cooking: Sunday, 12th August, midday-4pm.
- Preparing your spring vegetable garden: Monday, 13th August, 11am-midday.
- Invisible Farmer project: Monday, 13th August, 11.30am-1.30pm.
Over the next month
- ‘Spring sensations’ cooking master class: Thursday, 16th August, 7-9pm.
- ‘Spring sensations’ cooking master class: Friday, 17th August, 7-9pm.
- Indigenous plants for food and medicine: Saturday, 18th August, 9.30am-12.30pm.
- Cellar beer masterclass: Saturday, 18th August, 12.30-2.30pm.
- Creating a food forest in your backyard: Saturday, 18th August, 2-3pm.
- Set up and maintain a worm farm: Saturday, 18th August, 3-4pm.
- 3 Ravens Brewery tour and tasting: Saturday, 18th August, 4-5pm.
- Edible weeds walk: Sunday, 19th August, 11am-1pm.
- Edible weeds walk: Sunday, 19th August, 2-4pm.
- Permaculture Design Course (12 sessions): Tuesdays, 9am-4.30pm, starting 21st August.
- Microgreens: Tuesday, 21st August, 11.30am-12.30pm.
- Creating a permaculture garden for beginners: Tuesday, 21st August, 2-3.30pm.
- Grafting workshop: Wednesday, 22nd August, 9.30am-12.30pm.
- Grafting workshop: Wednesday, 22nd August, 1-4pm.
- Breads, jams and chutneys in your Thermomix: Wednesday, 22nd August, 7.30-9.30pm.
- Plant-based midweek cooking class: Thursday, 23rd August, 6.30-8.30pm.
- Ultimate cheese and wine matching masterclass: Thursday, 23rd August, 6.30-9.30pm.
- Cooking master class: Thursday, 23rd August, 7-9pm.
- Miso paste making: Friday, 24th August, 10am-12.30pm.
- Miso paste making: Friday, 24th August, 2-4.30pm.
- Winter fruit tree maintenance: Saturday, 25th August, 9.30am-12.30pm.
- Become a junior chocolatier: Saturday, 25th August, 10-10.45am.
- Plant propagation: Saturday, 25th August, 10-11am.
- No Waste Cook Club Carlton: Saturday, 25th August, 10am-midday.
- Growing mycelium (mushrooms) in the city: Saturday, 25th August, 10.30am-4.30pm.
- Edible weeds walk: Saturday, 25th August, 11am-1pm.
- Edible weeds walk: Saturday, 25th August, 2-4pm.
- Beeswax wrap workshop: Saturday, 25th August, 3-5pm.
- Annual agribusiness dinner: Saturday, 25th August, 6-10.30pm.
- Food forest workshop: Sunday, 26th August, 9am-5pm.
- Grafting workshop: Saturday, 26th August, 9.30am-12.30pm.
- Miso paste making: Sunday, 26th August, 10am-12.30pm.
- Planting traditional indigenous food, fibre and medicine plants: Sunday, 26th August, 10am-1pm.
- Healthy lives plant-based cooking: Sunday, 26th August, midday-4pm.
- Miso paste making: Sunday, 26th August, 2-4.30pm.
- All about composting, worm farms and reducing food waste at home: Tuesday, 28th August, 2-3pm.
- Heidi garden club: Wednesday, 29th August, 10am-midday.
- Summer-proof your garden: Wednesday, 29th August, 7-8.30pm.
- The art of espalier: Thursday, 30th August, 6.30-9pm.
- Amazake making and cooking: Friday, 31st August, 10am-12.30pm.
- TKW cooking school – winter wonders: Friday, 31st August, midday-2.30pm.
- Amazake making and cooking: Friday, 31st August, 2-4.30pm.
- Become a junior chocolatier: Saturday, 1st September, 10-10.45am.
- No Waste Cook Club Fitzroy: Saturday, 1st September, 10am-midday.
- Chocolate discovery class: Saturday, 1st September, 11.30am-12.30pm.
- Pruning workshop: Saturday, 1st September, 2-4.30pm.
- Grafting workshop: Saturday, 1st September, 3-5pm.
- Plant-based midweek cooking class: Thursday, 6th September, 6.30-8.30pm.
- The art of macarons with Emelia Jackson: Friday, 7th September, 7-9pm.
- Veggie gardening for beginners: Saturday, 8th September, 9.30am-12.30pm.
- Preparing your productive garden for Spring: Saturday, 8th September, 10-11.30am.
- Sourdough bread making workshop: Saturday, 8th September, 10am-1pm.
- Save our citrus: Saturday, 8th September, 11am-midday.
- Green at Kathleen – edible gardening in small spaces: Saturday, 8th September, 11.30am-1pm.
- Home composting workshop: Saturday, 8th September, 2-4.30pm.
- Grafting workshop: Sunday, 9th September, 10am-1pm.
- Healthy lives plant-based cooking: Sunday, 9th September, midday-4pm.