Thanks to all the people who have contributed to this week’s newsletter: Bev Robertson, Cath Lyons, Claire Smith, Jo Buckle, Michelle Smith, Pam Jenkins and Velyne Moretti.
Re-opening news
In last week’s newsletter, I wrote that most (but not all) food swaps have now re-opened. Claire Smith (the organiser of the Mooroolbark Food Swap) has written in to say that “whilst most food swaps have now re-started, some are currently meeting outside due to council restrictions on the use of their venues. For such cases, BYO chair if you need to sit at all, wear a face mask if you feel safer, use the hand sanitiser if available and sign in.”
Eltham Food Swap has now re-started on the 4th Sunday of each month, 9.30-10.30am at Eltham Farmers’ Market. The next swap will therefore be on 24th January. One of the organisers of the swap, Bev Robertson, has written in to say that they would like some more people to volunteer to help organise the future swaps. If you are potentially interested, contact Bev by email (cantalabnb@bigpond.com).
Another new seed library in Darebin
Jika Jika Community Centre, 1B Plant Street, Northcote (corner of Plant and Union streets).
That makes 4 in total, with the other 3 being:
- Alphington Community Centre, 2 Kelvin Grove, Alphington.
- Newton Street Community Garden, 9 Newton Street, Reservoir.
- Sylvester Hive Community Garden, corner of Dean and Gray Streets, Preston.
Best edible gardens in schools in North East Melbourne
Each year for the last 43 years, The Victorian Schools Garden Program (VSGP) has given out awards to a variety of schools for their gardens. Their 2020 awards were recently announced and they include:
- Diamond Creek Primary School: Best Edible Garden among primary & special schools with less than 280 pupils.
- Oxley Christian College, Chirnside Park: Best Edible Garden among P-9, P-12 and all secondary schools.
A key person at the edible garden at Diamond Creek Primary School is newsletter reader Jessica Betts. Congratulations, Jessica!
To be in the running to win an award, a school has to apply. From the awards page, it appears that the applications for 2021 will probably open at the beginning on March.
Woolly aphids
Last year, Jo Buckle asked for advice about the woolly aphids on her apple tree. She has now written in with an update: “Advice ranged from ‘do nothing’ to using organic sprays. I’m not keen on sprays, even organic, and I’m also quite lazy, so I chose the ‘do nothing and worry’ option (although I did re-prune and feed the tree). In spring, sure enough, the apple tree was infested with around a million aphids. However after a few weeks I noticed some little alien type red and black creatures on the backs of the leaves and, with the help of Google, I identified them as ladybird larvae. These little helpers eventually ate all of the aphids and then disappeared. My apple tree now has an abundance of growing apples. I have to admit that, until now, I have considered organic gardening to be a compromise where if you love nature you’re prepared to have a substandard (or no) harvest. This is the first time that I have actually witnessed the things that I read about in gardening books!”
Do you know – apple problem?
Velyne Moretti has a problem with the apples on her tree (see the photo). Is it the dreaded Queensland Fruit Fly? Email your response.
Queensland Fruit Fly (QFF) – sources of advice?
Jo Buckle has written in to say that she lost all her plums this year to QFF and is looking for the best sources of advice for next year.
One of the main problems with QFF is that it can infest a wide range of fruit trees, not just plums. Watch this introductory video from Agriculture Victoria.
The National Fruit Fly Council divides home growers into ‘gardeners’ (that’s you) and ‘less able gardeners’ (that’s them over there)! Re QFF, their advice for less able gardeners is effectively: don’t grow fruit trees!
Here is some advice re QFF that has appeared in previous newsletters.
There is lots of advice re QFF on the Internet but what do you think are the best sources of advice? Email me with your suggested links.
Do you know – maize seeds?
Michelle Smith wants to grow some maize in order to make flour for human consumption. She is looking for advice about what varieties to grow. For example, early learning, manning white, multi-coloured aztec or silvermine? Email me with your thoughts and I’ll pass them onto Michelle.
Guy’s food growing tip – bananas
Last week, I harvested my first ever bunch of homegrown ripe bananas! Here is what I have learnt:
- It is possible to grow bananas successfully in Melbourne. Furthermore, they taste yum.
- The plants need protection in both Winter (cf. the frost) and Summer (cf. the intensity of the afternoon sun). I use shade cloth in both cases.
- The plants grow quickly, become enormous (mine are around 5 metres high) and can’t be pruned.
- The trick to getting the bananas to actually ripen is, according to local banana grower Stephen Onians, frequent fertilisation in small amounts.
- A banana plant only ever has one bunch of bananas and then slowly dies (although it produces multiple pups before it dies).
I’m current experimenting with growing veggies in the chopped up logs of the cut down plants that have had bananas. I’ll report back at some stage.
Has anyone else had their bananas ripen successfully this year? Email me.
Read more of Guy’s food-growing tips.
The 2021 Urban Agriculture Forum will be held in the month of April. If you would like your upcoming event to be associated with this festival, apply here.
‘Crowd harvest’ – summer herbs
During January, take your surplus herb plants in pots, freshly cut herbs or dried herbs to NewHope Community Care in Blackburn North. They have clients who could make use of these herbs. Read this Facebook post for more information.
Which link was clicked most times in the last newsletter?
The most popular link was Angelo Eliades’ article on leaf problems on cherries and plums.
Joke (or pun) of the week
Did you hear about the Italian chef that died? He pasta way.
Upcoming events – introduction
Website calendars
By type of event: All once-off events (Cooking, Everything else, Free).
By Council area: Banyule, Boroondara, City of Yarra, Darebin, Manningham, Maroondah, Moreland, Nillumbik, Whitehorse, Whittlesea and Yarra Ranges.
Upcoming Home Harvest home garden tours
During February and March, LFC and NERP will be jointly organising some tours of people’s gardens. The first two will be:
- Dan and Liz’s garden tour: Saturday, 6th February, 10.30am-12.30pm; $10; Montmorency. Read an interview with Dan about his garden.
- Stuart and Christine’s garden tour: Sunday, 21st February, 10-midday; $10; Eltham. Read an interview with Stuart and Christine about their garden.
Upcoming events – not cooking
Newly announced
- Tea time!: Wednesday, 27th January, 11am-12.30pm; $15; Montmorency.
- Dan and Liz’s garden tour: Saturday, 6th February, 10.30am-12.30pm; $10; Montmorency.
- Stuart and Christine’s garden tour: Sunday, 21st February, 10-midday; $10; Eltham.
- Honey bees (for primary schoolers): Wednesday, 3rd March, 4-5pm; $5; Mount Evelyn.
- The art of espalier: Thursday, 4th March, 6.30-9pm; $55 ($22 per hour); Bulleen Art and Garden.
- Complete urban farmer (14 sessions): starting Wednesday, 10th March, 9am-3pm; $880 for ACFE eligible participants ($10 per hour); CERES.
January
- Farm tour of Joe’s Market Garden: Saturday, 16th January, 10.30-11.30am; $22 ($11 per hour); Coburg.
- Bee hive tour: Sunday, 24th January, 10.30am-12.30pm; $85 ($43 per hour); Yarrambat.
- Set up and maintain a worm farm: Saturday, 30th January, 2-3pm; free; Edendale.
- Bee hive tour: Sunday, 31st January, 10.30am-12.30pm; $85 ($43 per hour); Yarrambat.
February
- Summer fruit tree pruning: Saturday, 6th February, 9am-1pm; $75 ($19 per hour); Edendale.
- Permaculture Design Course (100 hours) : starting Wednesday, 10th February, 6.30-9.30pm; $1,980; CERES.
- The joy of backyard chooks: Thursday, 11th February, 6.30-9pm; $50 ($20 per hour); Bulleen Art and Garden.
- Create your nutritional blueprint (6 sessions): starting Saturday, 13th February, 2-4pm; $175 ($15 per hour); Warrandyte.
- Intro to urban farming (8 sessions): starting Tuesday, 16th February, 9am-1pm; $131 ($4 per hour); Preston.
- Beginners backyard beekeeping: Friday, 19th February, 10am-3pm; $220 ($44 per hour); CERES.
- Complete urban farmer (14 sessions) : starting Saturday, 20th February, 9am-3pm; $880 for ACFE eligible participants ($10 per hour); CERES.
- Growing nutrient dense food: Saturday, 20th February, 10am-3pm; $110 ($22 per hour); CERES.
- Bee hive tour: Saturday, 20th February, 10.30am-12.30pm; $85 ($43 per hour); Yarrambat.
- Permaculture Design Course (84 hours) : starting Tuesday, 23rd February, 9am-4.30pm; $595; Kinglake.
- Heide honey: Wednesday, 24th February, 11am-12.30pm; $15 ($10 per hour); Bulleen.
- Healthy productive compost and worms: Thursday, 25th February, 6.30-9pm; $50 ($20 per hour); Bulleen Art and Garden.
- Home composting for beginners: Saturday, 27th February, 2-3.30pm; free; Edendale.
Upcoming events – cooking
Many of the upcoming cooking classes are in Richmond, which is at the edge of our North East Melbourne 'catchment area'. A number of you have requested that I separate out the Richmond classes from the other cooking classes, so that they latter can be more easily assimilated and this is what I have done below (with the exception of the newly announced events).
Newly announced
- Blokes in the kitchen: Friday, 26th February, 8am-midday; $35 ($8 per hour); Surrey Hills.
- The ultimate biscuit class: Tuesday, 2nd March, 10am-3pm; $160 ($32 per hour); Blackburn.
- Nonna’s comfort food (Italian): Tuesday, 2nd March, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- La cucina della Puglia: Thursday, 4th March, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- La cucina della Sardegna: Friday, 5th March, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Sicilian food: Tuesday, 9th March, 6.30-10.30pm; $105 ($26 per hour); Richmond.
January
- Chocolate discovery class: Friday, 15th January, 1.30-2.30pm; $48 ($48 per hour); Yarra Glen.
- Kitchen chaos to kitchen calm (thermomix): Friday, 15th January, 7.30-9.30pm; $45 ($23 per hour); Eltham.
- Vegetarian Buddhist food of Hue Vietnam: Sunday, 17th January, 10.30am-3pm; $160 ($36 per hour); Panton Hill.
- Lets make dumplings: Sunday, 17th January, 11am-3pm; $125 ($31 per hour); Alphington.
- Become a junior chocolatier: Tuesday, 19th January, 3 occurrences at 9am, 10am and 11am; $40 ($53 per hour); Yarra Glen.
- Become a junior chocolatier: Wednesday, 20th January, 3 occurrences at 9am, 10am and 11am; $40 ($53 per hour); Yarra Glen.
- Dinosaur cupcake decorating with Norma Rose: Wednesday, 20th January, 10am-midday; $45 ($23 per hour); Chirnside Park.
- Dinosaur cupcake decorating with Norma Rose: Wednesday, 20th January, 1-3pm; $45 ($23 per hour); Chirnside Park.
- Kids in the kitchen: Thursday, 21st January, 3-6pm; $55 ($18 per hour); Panton Hill.
- Wild fermentation class (pickling and sauerkraut): Saturday, 23rd January, 10am-12.30pm; $75 ($30 per hour); Dixons Creek.
- Plant-based desserts workshop: Sunday, 24th January, 11am-2pm; $120 ($40 per hour); Eltham.
- Blokes in the kitchen: Friday, 29th January, 8am-midday; $35 ($8 per hour); Surrey Hills.
- Beginners bread making: Sunday, 31st January, 8am-2pm; $190 ($32 per hour); Abbotsford.
February
- The ultimate biscuit class: Tuesday, 2nd February, 10am-3pm; $160 ($32 per hour); Blackburn.
- Sourdough bread workshop: Saturday, 6th February, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
- Wild fermentation class (pickling and sauerkraut): Saturday, 6th February, 10am-12.30pm; $75 ($30 per hour); Dixons Creek.
- Chocolate discovery class: Saturday, 6th February, 12.30-1.30pm; $48 ($48 per hour); Yarra Glen.
- Beginners bread making: Sunday, 7th February, 8am-2pm; $190 ($32 per hour); Abbotsford.
- Fermenting masterclass: Sunday, 7th February, 10am-5pm; $145 for half a day ($48 per hour) or $230 for the full day ($38 per hour); Hurstbridge.
- Cafe and kitchen cooking with Liz (8 sessions): starting Thursday, 11th February, 9.30am-midday; $50 ($3 per hour); Lower Templestowe.
- Vietnamese cooking masterclass: Friday, 12th February, 6-9pm; $135 ($45 per hour); Surrey Hills.
- Truffle and praline workshop: Friday, 12th February, 6-10pm; $180 ($45 per hour); Blackburn.
- Lets make dumplings: Sunday, 14th February, 11am-3pm; $125 ($31 per hour); Alphington.
- The ultimate biscuit class: Tuesday, 16th February, 10am-3pm; $160 ($32 per hour); Blackburn.
- Demystifying bread: Thursday, 18th February, 6.30-9pm; $50 ($20 per hour); Park Orchards.
- Sourdough bread workshop: Saturday, 20th February, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
- Wild fermentation class (pickling and sauerkraut) : Saturday, 20th February, 10am-12.30pm; $75 ($30 per hour); Dixons Creek.
- Beginners bread making: Sunday, 21st February, 8am-2pm; $190 ($32 per hour); Abbotsford.
- Men in the kitchen: Monday, 22nd February, 6.30-9pm; $32 ($13 per hour); Yarra Glen.
- Ladies day in the kitchen: Thursday, 25th February, 9.30-midday; $32 ($13 per hour); Yarra Glen.
- Middle Eastern cooking: Friday, 26th February, 10am-1.30pm; $70 ($20 per hour); Park Orchards.
- Seasonal ferments: kimchi + kombucha : Saturday, 27th February, 9-11.30am; $185 ($74 per hour); Brunswick East.
- Summer preserves: Saturday, 27th February, 9.30am-12.30pm; $55 ($18 per hour); Bulleen Art and Garden.
- Deluxe Asian seafood salads: Saturday, 27th February, 10.30am-3pm; $180 ($40 per hour); Panton Hill.
- Artisan bread making: Sunday, 28th February, 8am-2pm; $190 ($32 per hour); Abbotsford.
- Learn to make bao bun: Sunday, 28th February, 11am-2pm; $110 ($37 per hour); Alphington.
March
- Sourdough bread workshop: Saturday, 6th March, 9am-11.30pm; $165 ($66 per hour); Brunswick East.
- Wild fermentation class (pickling and sauerkraut): Saturday, 6th March, 10am-12.30pm; $75 ($30 per hour); Dixons Creek.
Richmond
- Vietnamese cooking master class: Friday, 15th January, 2-4pm; $168 ($56 per hour); Richmond.
- Thai cooking master class : Friday, 15th January, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Saturday, 16th January, 10am-midday; $111 ($56 per hour); Richmond.
- Korean cooking master class: Saturday, 16th January, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Sunday, 17th January, 10am-midday; $111 ($56 per hour); Richmond.
- Mexican cooking master class: Sunday, 17th January, 2-5pm; $168 ($56 per hour); Richmond.
- Spanish cooking master class: Sunday, 17th January, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Thursday, 21st January, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Street food of Asia: Friday, 22nd January, 2-4.30pm; $168 ($67 per hour); Richmond.
- Japanese cooking master class: Friday, 22nd January, 6.30-9.30pm; $189 ($63 per hour); Richmond.
- Dumpling party: Saturday, 23rd January, 10am-midday; $111 ($56 per hour); Richmond.
- Indian cooking master class: Saturday, 23rd January, 2-5pm; $168 ($56 per hour); Richmond.
- Indonesian cooking master class: Saturday, 23rd January, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Sunday, 24th January, 10am-midday; $111 ($56 per hour); Richmond.
- Italian cooking master class: Sunday, 24th January, 2-5pm; $168 ($56 per hour); Richmond.
- Dumpling party: Thursday, 28th January, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Pizza making party: Friday, 29th January, 2-4pm; $127 ($64 per hour); Richmond.
- Indian cooking master class: Friday, 29th January, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Chinese cooking master class: Saturday, 30th January, 2-5pm; $168 ($56 per hour); Richmond.
- Going native Australia: Saturday, 30th January, 6.30-9pm; $189 ($76 per hour); Richmond.
- Dumpling party: Sunday, 31st January, 10am-midday; $111 ($56 per hour); Richmond.
- Asian cooking with parents and kids: Sunday, 31st January, 2-4pm; $91 ($46 per hour); Richmond.
- Nonna’s comfort food (Italian): Tuesday, 2nd February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Thursday, 4th February, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Chinese cooking master class: Friday, 5th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Nonna’s comfort food (Italian): Friday, 5th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Saturday, 6th February, 10am-midday; $111 ($56 per hour); Richmond.
- Thai cooking master class: Saturday, 6th February, 2-5pm; $168 ($56 per hour); Richmond.
- Dumpling party: Sunday, 7th February, 10am-midday; $111 ($56 per hour); Richmond.
- Vietnamese cooking master class: Sunday, 7th February, 2-4pm; $168 ($56 per hour); Richmond.
- Japanese cooking master class: Sunday, 7th February, 6.30-9.30pm; $189 ($63 per hour); Richmond.
- Nonna’s comfort food (Italian): Tuesday, 9th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Thursday, 11th February, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Thai cooking master class: Friday, 12th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Nonna’s comfort food (Italian): Friday, 12th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Saturday, 13th February, 6.30-8pm; $111 ($56 per hour); Richmond.
- Japanese cooking master class: Saturday, 13th February, 2-5pm; $189 ($63 per hour); Richmond.
- Korean cooking master class: Saturday, 13th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Sunday, 14th February, 10am-midday; $111 ($56 per hour); Richmond.
- Mexican cooking master class: Sunday, 14th February, 2-5pm; $168 ($56 per hour); Richmond.
- Spanish cooking master class: Sunday, 14th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Pasta e basta!: Tuesday, 16th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Thursday, 18th February, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- The cuisine of Central Italy: Thursday, 18th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Street food of Asia: Friday, 19th February, 2-4.30pm; $168 ($67 per hour); Richmond.
- Japanese cooking master class: Friday, 19th February, 6.30-9.30pm; $189 ($63 per hour); Richmond.
- Gnocchi in tutta l’Italia: Friday, 19th February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Indian cooking master class: Saturday, 20th February, 2-5pm; $168 ($56 per hour); Richmond.
- Indonesian cooking master class: Saturday, 20th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Sunday, 21st February, 10am-midday; $111 ($56 per hour); Richmond.
- Italian cooking master class: Sunday, 21st February, 2-5pm; $168 ($56 per hour); Richmond.
- Pizza making party: Sunday, 21st February, 6.30-8.30pm; $127 ($64 per hour); Richmond.
- Vegetarian cooking class: Tuesday, 23rd February, 6.30-10.30pm; $105 ($26 per hour); Richmond.
- Dumpling party: Thursday, 25th February, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Pizza making party: Friday, 26th February, 2-4pm; $127 ($64 per hour); Richmond.
- Indian cooking master class: Friday, 26th February, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Chinese cooking master class : Saturday, 27th February, 2-5pm; $168 ($56 per hour); Richmond.
- Going native Australia: Saturday, 27th February, 6.30-9pm; $189 ($76 per hour); Richmond.
- Dumpling party: Sunday, 28th February, 10am-midday; $111 ($56 per hour); Richmond.
- Asian cooking with parents and kids: Sunday, 28th February, 2-4pm; $91 ($46 per hour); Richmond.
- Vegan cooking master class: Sunday, 28th February, 6.30-9.30pm; $189 ($63 per hour); Richmond.
- Dumpling party: Thursday, 4th March, 6.30-8.30pm; $111 ($56 per hour); Richmond.
- Chinese cooking master class: Friday, 5th March, 6.30-9.30pm; $168 ($56 per hour); Richmond.
- Dumpling party: Saturday, 6th March, 10am-midday; $111 ($56 per hour); Richmond.
- Thai cooking master class: Saturday, 6th March, 2-5pm; $168 ($56 per hour); Richmond.
- Street food of Asia: Saturday, 6th March, 6.30-9pm; $168 ($67 per hour); Richmond.
- Dumpling party: Sunday, 7th March, 10am-midday; $111 ($56 per hour); Richmond.
- Vietnamese cooking master class: Sunday, 7th March, 2-4pm; $168 ($56 per hour); Richmond.
- Japanese cooking master class: Sunday, 7th March, 6.30-9.30pm; $189 ($63 per hour); Richmond.