Palace Pies make vegan savoury pies, including minced mushroom pie, chilli chipotle pie, spinach & ricotta pie (soy) and roasted cauliflower pie. They do not use faux meat or dairy products, instead embracing the humble vegetable and letting it speak for itself. Their pastry is simply made from flour, water, coconut oil and nuttelex. They believe in sustainability in all facets of their business, from the produce to the packaging.
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