Makes 12
Ingredients
1½ cup wholemeal plain flour
1 cup plain flour
½ cup sultanas
2 teaspoons baking powder
2 teaspoons bicarbonate soda
½ teaspoon cinnamon
1 large egg, lightly beaten
1½ teaspoon vegetable oil
¾ cup honey
1 cup ripe persimmon pulp, mashed
Method
Pre-heat the oven to 180°C. Grease a 12-hole cup capacity) muffin pan.
In a large mixing bowl, combine all dry ingredients. In a small bowl combine all wet ingredients.
Add wet ingredients to dry ingredients. Gently fold together until just combined. over-mixing will create a tough muffin.
Spoon into muffin pan, bake for 15¬18 minutes or until the tops bounce back. Serve warm or cooled.