Jul 012010
 
Ingredients

1 bunch of mint
a few leaves of basil (we had a few stragglers in the garden so we threw them in)
1 small packet of pine nuts (or pistacio nuts)
olive oil
juice of 1 lime
grated cheese: parmesan but whatever you have to hand works too
minced garlic – 2 teaspoons (but vary to your own taste)
salt and pepper to season

Method

Put all ingredients into food processor and whizz up.

Add olive oil slowly until you have your desired consistency.  Taste as you go and season to your own taste.

Keeps in the fridge for ages (not that it will last that long).

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