Jul 012010
 

Thanks to Jo Douglas for passing on this recipe.

Ingredients

1 kg mushrooms, loosely chopped
1 bunch of parsley, finely chopped
1 red onion, diced
5 cloves of garlic, minced
1 litre vegetable stock
150g butter
½ cup sour cream

Method

Saute the onions and garlic in the butter. Stir in the mushrooms and fry for a few minutes or until they soften a little.

Add parsley and stock, bring to the boil, then reduce heat and simmer for about 10 mins.

Add sour cream and zizz with a stick blender.

Serve with a little dab of sour cream and garnish with a sprig of parsley (naturally).

from Earth Garden Sept-Nov 2012

 Leave a Reply

(required)

(required)