Jul 012010
This recipe takes only about 10 minutes to cook and tastes fabulous.
Ingredients
pasta of your choice
1-2 cloves of garlic
fresh sage leaves
sour cream
salt
Method
Cook pasta as directed. Mix crushed garlic with freshly picked chopped sage leaves, sour cream and some salt.
Mix this sauce into cooked pasta and serve.
Author
Doris Glier
Greensborough