Jul 012010
Ingredients
1 cup tree onions
2/3 cup seasoned rice vinegar (or ½ cup rice vinegar plus 3 tablespoons sugar)
salt to taste
Method
Separate onions, trim ends, peel, rinse, and drain. In a pan, combine onions and vinegar.
Bring to a boil over high heat. Boil, uncovered, for 1 minute. Pour into a wide-mouthed jar and seal. Keeps for up to 1 month.