Jul 012010
 
Ingredients

3 pomegranates, halved and seeds tapped out
2 tablespoons castor sugar
4 tablespoon water

Method

Place the seeds, water and sugar in a small saucepan. Stir over medium heat until the sugar dissolves. Bring to the boil, reduce heat and simmer uncovered for 3 minutes. Remove from heat and allow to cool. For some recipes, you may wish to strain the syrup.

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