Jul 012010
 

Makes 12

Ingredients

1½ cups adzuki beans, soaked overnight and drained
1 onion, diced
½ teaspoon ginger, grated
1 clove garlic, crushed
2 cups pumpkin, peeled and steamed
a pinch of arame (kelp), soaked until soft then drained
2 teaspoons chives, finely chopped
½ cup coriander, finely chopped
1 teaspoon tamari (soy sauce)
½ teaspoon sesame oil
1 cup brown rice flour

Method

Put the beans in a bowl and mash with a fork. Then add the other ingredients and mix well.

Make into patties then dust with rice flour. Cook on the barbeque for about one minute on each side. Serve with yoghurt.

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