Makes 12
Ingredients
1½ cups adzuki beans, soaked overnight and drained
1 onion, diced
½ teaspoon ginger, grated
1 clove garlic, crushed
2 cups pumpkin, peeled and steamed
a pinch of arame (kelp), soaked until soft then drained
2 teaspoons chives, finely chopped
½ cup coriander, finely chopped
1 teaspoon tamari (soy sauce)
½ teaspoon sesame oil
1 cup brown rice flour
Method
Put the beans in a bowl and mash with a fork. Then add the other ingredients and mix well.
Make into patties then dust with rice flour. Cook on the barbeque for about one minute on each side. Serve with yoghurt.