Jul 012010
 
Ingredients

750g silverbeet
2-3 eggs
a little self-raising flour
1 cup parmesan cheese
1 grated carrot or zucchini (optional)
a little olive oil

Method

Slice and lightly steam the silverbeet leaves.

Press any water out of silverbeet.

Combine the silverbeet, eggs, salt and pepper, parmesan cheese and carrot/ zucchini (if used), binding with a little flour. Form mixture into patty shapes (round and flat). Fry patties in a little oil.

Author

Pam Rowley
Adapted from Giovanna Sieminski’s recipe

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