Ingredients
allow 4 to 5 snow peas per person
2 tablespoons sesame seeds
2 teaspoons sesame oil
Method
Top and tail snow peas if necessary. Place in a bowl and pour over boiling water to cover. Leave for 1 minute, pour off hot water and plunge into a bowl of iced water. Dry on a tea towel and place in plastic bag, place in fridge until needed. In a fry pan dry toast the sesame seeds, stir frequently with a wooden spoon till golden, remove immediately and place in to small bowl till needed. Into clean frypan, add sesame oil, warm through, then add snow peas, tossing till warmed through. Then add sesame seeds and serve in a white bowl (looks really good).
Author
Dee Fielding
The Pickle Lady, Eltham