Jul 012010
This can be a warm salad or side dish.
Serves 4
Ingredients
1 head mature bok choy
1 teaspoon olive oil
2 garlic cloves, crushed
1 teaspoon chopped ginger
1 green onion, chopped
1 teaspoon hoisin or soya sauce
Method
Cut 3cm off the bottom of the bok choy and discard.
Separate the leaves and stems and wash carefully. Drain and dry on clean towels.
Cut the stems from the leaves. Cut the stems into 1cm slices and the leaves into 1cm strips. Keep separate.
Heat oil in large skillet over medium heat. Drop in the garlic, ginger and onion. Cook for 30 seconds.
Add the bok choy stems and stir-fry for 3 to 5 minutes. Toss in the leaves and cook for 1 minute longer.
Sprinkle with sauce and stir.
Serve immediately.