Jul 022010
This is a recipe for a deep-dish apple pie (use a deep sided baking tray).
Ingredients
Piecrust
2 cups plain flour
½ cup sunflower oil
¼ cup orange juice
a pinch of salt
Filling
8 large apples, peeled, cored and cut into pieces
a dessertspoon of cinnamon (or to taste)
two teaspoons all spice
a sprinkling of plain flour
½ cup sugar
Method
Mix all the piecrust ingredients until just combined. You want a moist dough.
Roll half of the dough between two sheets of greaseproof paper and place on bottom of baking tray (not up the sides).
Mix the filling ingredients and layer on top.
Roll out the remaining dough to top.
Bake for around 1 hour at 160degC until well browned.
Author
Megan Goodman
Donvale