This is a recipe for a deep-dish apple pie (use a deep sided baking tray).
2 cups plain flour
½ cup sunflower oil
¼ cup orange juice
a pinch of salt
8 large apples, peeled, cored and cut into pieces
a dessertspoon of cinnamon (or to taste)
two teaspoons all spice
a sprinkling of plain flour
½ cup sugar
Mix all the piecrust ingredients until just combined. You want a moist dough.
Roll half of the dough between two sheets of greaseproof paper and place on bottom of baking tray (not up the sides).
Mix the filling ingredients and layer on top.
Roll out the remaining dough to top.
Bake for around 1 hour at 160degC until well browned.