Jul 292010
Ingredients
6 small apples
⅓ cup brown sugar
½ cup of currents or sultanas
1 tablespoon honey
6 teaspoons butter
1 teaspoon cinnamon
1 cup boiling water
Method
Cut a hole in each apple by carving out the core, ensuring that you leave the bottom 2 cm intact.
Place the apples in an oven proof dish so that they sit upright. Mix the sugar, cinnamon, honey and fruit and then divide between each apple hole. Top each filled hole with a teaspoon or so of the butter. Add water to the bottom of a baking dish and cook at 180degCc for about 40 minutes or until the apples are just soft.
When serving, coat the apples with some of the syrup left in the dish.
Author
Megan Goodman
Donvale