Jul 032010

2-3 ripe bananas (mashed)
juice/pulp of 3-4 passionfruit (seeds are optional)
125g butter, softened
½ cup caster sugar
2 eggs
½ teaspoon vanilla
50g chopped walnuts (optional)
1½ cups plain flour
2 teaspoons baking powder
pinch of salt


Cream the butter and sugar.

Add the eggs one at a time, beating well.

Fold in the mashed bananas, passionfruit pulp, vanilla and nuts (if using).

Lightly fold in the flour, baking powder and salt.

Bake for around 1 hour in a loaf tin at 180degC.

Cool in the tin before turning it out onto a cake rack.


Megan Goodman

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