Jul 162010

125g butter, softened
125g caster sugar (plus a little extra to serve)
1 cup self-raising flour
2 eggs
rind of 1 lemon, finely grated


Cream the butter and sugar.

Add the eggs one at a time and beat well.

Add the rind and flour. You can add a little lemon juice if needed to bring the cake batter together.

Bake at 180degC for 35-40 minutes.

Sprinkle with a little sugar to serve.


Megan Goodman

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