1¼ cups self-raising flour
½ cup caster sugar
⅔ cup milk
⅓ cup vegetable oil
1 teaspoon vanilla
around 200g of frozen berries
Mix the vegetable oil, egg and milk together then add to the dry ingredients. Mix well.
Add the vanilla.
Fold through the frozen berries (gently so that the mix does not discolour).
Add to oiled muffin pan or use patty pans/ muffin liners. Bake at 180degC for around 20 minutes.
This recipe is very flexible. You can substitute any chopped fruit for the berries or use things like chocolate chips. You can use wholemeal self-raising flour instead. You can add things like flaked almonds or a sprinkle of raw sugar to the top before baking.