Calendar of local events

 

View calendars for specific Council areas:
All areas    Banyule    Boroondara    City of Yarra    Darebin    Manningham    Maroondah    Moreland    Nillumbik    Whitehorse    Whittlesea    Yarra Ranges

View calendars for specific types of event (and the key to the colour coding):
All events    All once-off events (Cooking, Everything else, Free)      Community gardens      Food swaps      Free meals      Markets      Farmers’ markets      Garden clubs

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Cooking master class – ‘an Italian Christmas’ 19:00
Cooking master class – ‘an Italian Christmas’ @ Gourmet Living
Nov 7 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: asparagus, ham & brie tart; baked gnocchi; and panettone bites.
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Cooking master class – ‘citrus makes everything delish’ 19:00
Cooking master class – ‘citrus makes everything delish’ @ Gourmet Living
Nov 15 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: roast pumpkin tart; Moroccan chicken; and lemon cheesecake tart.
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Cooking master class – ‘a Mediterranean Christmas’ 19:00
Cooking master class – ‘a Mediterranean Christmas’ @ Gourmet Living
Nov 21 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: preserved lemon prawns; greek meatballs; and fig tart.
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Cooking master class – ‘a Mediterranean Christmas’ 19:00
Cooking master class – ‘a Mediterranean Christmas’ @ Gourmet Living
Nov 22 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: preserved lemon prawns; greek meatballs; and fig tart.
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Cooking master class – ‘Christmas faves’ 19:00
Cooking master class – ‘Christmas faves’ @ Gourmet Living
Nov 28 @ 19:00 – 21:00
Enjoy 3 tasting size courses cooked by chef Bek McMillan, from Gourmet Living, who will demonstrate step by step. All recipes are included. Menu: prawn pasta salad; grilled pork fennel sausages; and Christmas mousse.
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