Whitehorse calendar of events

Join Anna, the Urban Nanna, for an educational session about wild mushrooms: when, where & how to find them, what to look for and how to use them. The 4 hours will be split up into 4 sessions: education; group exploring; consolidation of learning; and picnic lunch.

You will find and identify a range of wild, edible mushrooms. You will learn the basic principles and protocols of foraging, and then move on to mushroom specifics. You will examine examples of the types of mushrooms to look for on the day, and be shown the physical features you can use to correctly identify them. There will also be information on how to safely prepare and enjoy eating the mushrooms you find.

Overall, there will be around 1-2km of walking over grassy terrain involved.

Gold coin donation.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Learn how to make spring rolls.

Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Not held in January.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.

Gold coin donation.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Not held in January.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Gold coin donation.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Organised by Whitehorse Urban Harvest. For the latest updates, see their Facebook page.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Not held in January.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.

Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.

Gold coin donation.

Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.