Whitehorse calendar of events
Given the current coronavirus crisis, some of these events might not actually be happening.
View calendars for specific Council areas:
All areas Banyule Boroondara City of Yarra Darebin Manningham Maroondah Moreland Nillumbik Whitehorse Whittlesea Yarra Ranges
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.
Maria Ciavarella will give you practical advice on the basics of growing your own vegies in a sustainable way. She will cover how to get the right sunshine, soil, and sustenance for your vegie patch to thrive, and which veggies to select to ensure first time success
In this fun workshop, kids will make a bee hotel to take home, while learning about native bees and pollination. This workshop is recommended for children aged 4-10 years of age. Please book one ticket for each child that will be making a bee hotel. Children must be accompanied by one adult (whose ticket is free).
Not held in January.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Learn about flours and how they interact with other ingredients. Learn a variety of techniques and textures to create many different types of biscuits from shortbreads, to fancy petit fours, wedged with ganache and dipped in chocolate. They will cover shelf life, storage, freezing and nutritional input. They will include gluten free, dairy free and nut free recipes. You will take home 1kg of assorted biscuits made in the class plus their recipes.
Learn how to create handmade chocolates from start to finish using your creative influences to make unique flavours and shapes. They will cover flavour combinations, ganache based flavours, nut pralines, enrobing methods and finishes. You will take home all you make in the workshop along with the recipes and an instruction booklet.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.
Each Sunday night, a different local club, business, or church group provides and serves a meal to people in the Mitcham community.