Jul 252010
Ingredients
1 large celeriac, peeled and grated
2 medium potatoes, peeled and grated
2 eggs
grated rind from a large lemon
2 tablespoons chopped parsley
salt and pepper
Method
Put the celeriac into a clean tea towel and squeeze to remove as much water as you can. Place all the ingredients into a bowl and mix together well.
Heat a frying pan over medium heat, add a little oil and a knob of butter. When the butter is sizzling, add tablespoonfuls of the mixture (be careful not to crowd the pan) and cook for 2-3 minutes on each side, or until golden.
Serve with slices of smoked salmon or smoked trout and sour cream.
Author
Julie French
Montmorency