Jul 132010
Ingredients
½ cup plain flour
1½ teaspoons baking powder
1 egg beaten with a tablespoon of milk (may need a little more)
1 cup of cheese, grated
½ cup of mixed fresh herbs (such as parsley, chives and thyme), finely chopped
1 teaspoon of salt and sprinkle of pepper
Method
Mix all the dry ingredients and cheese together. Add the egg and mix lightly until you form a rough dough.
Pile up small dessert spoon amounts on a baking tray. Bake in a hot oven (220degC) for 8-10 minutes.
Note that they freeze well.
Author
Megan Goodman
Donvale