Jul 272010
Ingredients
cos lettuce
100g pickled red grapes
100g walnuts, finely diced
equal parts olive or walnut oil and fresh orange juice
1 teaspoon mustard
salt and pepper to taste
Method
To make the dressing, mix the oil and orange juice in equal parts. Add the mustard and blend well.
Arrange the lettuce on a plate, sprinkle with the grapes and walnuts.
Pour the dressing over the lettuce. Add salt and pepper to taste.
Author
Megan Goodman
Donvale