Jul 272010

cos lettuce
100g pickled red grapes
100g walnuts, finely diced
equal parts olive or walnut oil and fresh orange juice
1 teaspoon mustard
salt and pepper to taste


To make the dressing, mix the oil and orange juice in equal parts. Add the mustard and blend well.

Arrange the lettuce on a plate, sprinkle with the grapes and walnuts.

Pour the dressing over the lettuce. Add salt and pepper to taste.


Megan Goodman

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