Artisan pasta: fettuccini and ravioli
When:
April 3, 2016 @ 10:00 – 13:00
2016-04-03T10:00:00+10:00
2016-04-03T13:00:00+10:00
Where:
Precise address to be given upon booking
Donvale VIC 3111
Australia
Donvale VIC 3111
Australia
Cost:
$50 (concession $45)
Contact:
Learn how to make pasta like an Italian! They will use age-old techniques to make a classic egg pasta, to be transformed into delicious fettuccini. Then, using the basic pasta-making technique, they will turn to making ravioli with a variety of fillings, all made on the day. Choose from vegetarian options, or maybe meat-filled is more to your taste. Or maybe try all the options to make your ravioli, ready to cook for a lovely Sunday dinner. Easy sauce recipes will also be discussed.
What you get: all of the fettuccini and ravioli made on the day will be taken home with each participant. Morning tea is also provided.
What you need to bring: an apron and several large trays to take home your fresh pasta.