Mexican cooking

You will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals. At the end of the workshop, you will sit down together for a shared feast of your own making. The menu will include corn tortillas (make your own), guacamole, traditional salsa verde, Mexican rice, re-fried pinto beans, Juanita’s pulled pork tacos, mole poblano (with chicken) and agua de jamaica.

Presenter: Juanita from Juanita’s Kitchen.