Ayurvedic 6-course degustation tasting menu

Eating a meal that is balanced is, according to ayurveda, about including all six tastes – sweet, sour, salty, pungent, bitter and astringent – to enkindle digestion and nourish the senses. There will be a 6 x course seasonal vegetarian/vegan degustation paired with herbal elixirs, during which Phillipa Joy will discuss ayurvedic nutrition principles.