Barefoot food garden tour

This quarter acre rental property, once entirely lawn, has been transformed into an edible haven and now provides the household of four with around 80% of their vegetable intake year-round. It is tended minimally using a ‘natural farming’ philosophy, with plants encouraged to self-sow and seeds scattered randomly. There are around 70 types of edible plants, chickens, a DIY grey water system, drip irrigation, children play spaces, a pond, a nature strip garden and a share box.