2164 Melba Hwy
Dixons Creek VIC 3775
Louise Ward will lead you through the techniques of wild fermentation and the importance of incorporating good gut health into your diet. You will sample and learn how to make fermented foods such as pickling, exploring the art of fermenting your own vegetables, and how to easily introduce these and other fermented foods such as miso into your diet for better gut health. After the class, enjoy a guided tour of the Edible Forest.
Please take 3 washed jars to take you made items home, 1 litre jars being ideal.