4 occurrences during March on Thursday 8th, Friday 9th, Saturday 23rd and Sunday 24th, each 6.30-7.30pm.
Enjoy the house brews while meeting the brewers at Burnley Brewing and walking through their brewing process, the varied ingredients that go into each beer, and how these additions shape every beer’s taste and appearance. Then, you’ll get a chance to sample the beers during the fermentation phase, poured straight from the tanks of our in-house brewing system. Your will also receive two entrees to accompany your beverages. This event will not only teach you about different beer styles and their origins, but also how to best pair beer with food.
This is a Melbourne Food and Wine Festival event.