Bush foods & herbs for courtyards & balconies

What you will learn: which native produce-plants are suitable for growing in pots and small spaces; what to harvest and when; and how to use bush foods and herbs to flavour your dishes.

Presented by Karen Sutherland of Edible Eden Design. In this class, which is ideal for those with limited garden space or even just a courtyard or balcony, you will explore the world of edible native Australian plants that are easy to grow in such spaces, attractive to look at and can easily add flavour and interest to your home-cooked dishes. All plants covered are suitable for Melbourne’s climate, and will be discussed in terms of how best to use and grow them in your garden.